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Mom’s Spritz cookies

Moms cookies 3

Mom’s Sprits Cookies are my favorite cookies since I was a child.  Mom used to make big bowl of them. Lot of my fondest childhood memories are usually food-related, no surprise there. They are very simple to make, in one bowl and in 30 minutes you can have a warm stack of cookies to enjoy with your tea.

Moms cookies

Ingredients:
175gr (3/4 cup) butter

75gr (1/4 cup) margarine

1 cup sugar
3 eggs
4 cups all-purpose flour
1 tsp. baking powder
1 tsp. vanilla extract
Direction:

Beat the butter, margarine and sugar for couple minutes. Gradually add eggs, one a time.

Add Vanilla extract

In a separate bowl mixt together flour and baking powder.

Slowly add in the flour mixture. Knead until you have a smooth dough ball. Put in refrigerator for an hour.

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Preheat oven to 400 F

Use a meat grinder with a special attachment to your meat grinder to form the cookies (see picture) It does not fit Kitchen Aid,

2 Piece Cookie Maker Kit

(you can order one here: and press light golden color for about 20 minutes. Once they are done baking sprinkle with sugar powder.

Store in an air tight container.  I would say they will last for up to a week, but they never actually last that long to find out.

Moms cookies 4

Serve with tea.

Mom’s Spritz cookies

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: about 35-40 cookies

Mom’s Spritz cookies

Ingredients

  • 175gr (3/4 cup) butter
  • 75gr (1/4 cup) margarine
  • 1 cup sugar
  • 3 eggs
  • 4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract

Instructions

  1. Beat the butter, margarine and sugar for couple minutes. Gradually add eggs, one a time.
  2. Add Vanilla extract
  3. In a separate bowl mixt together flour and baking powder.
  4. Slowly add in the flour mixture. Knead until you have a smooth dough ball. Put in refrigerator for an hour.
  5. Preheat oven to 400 F
  6. Use a meat grinder with a special attachment to form the cookies (see picture) and press light golden color for about 20 minutes. Once they are done baking sprinkle with sugar powder.
  7. Store in an air tight container. I would say they will last for up to a week, but they never actually last that long to find out.
  8. Serve with tea.
http://www.Grabandgorecipes.com/moms-spritz-cookies/

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{ 1 comment… add one }
  • Karolina 09/01/2015, 11:03 PM

    Hi, can i use butter instead of margarine?

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