Cucumber Radish Salad Recipe


Summer is finally here and that means many of us turn to salads. I love the simplicity of this Russian cucumber radish salad.Thinly sliced cucumber and radishes tossed with the dressing which is nothing but sour cream, lemon juice and fresh dill.

Serves 4
1 small English cucumber
1 bunch of radishes (8-9 radishes)
2 spring (green) onions sliced thinly
1/2 cup sour cream
2 Tbsp. fresh chopped dill
Salt and pepper to taste
1 tsp. fresh lemon juice
Trim off the ends and thinly slice the radishes.

Halve the cucumber lengthwise and thinly slice into half-moons.

In a bowl toss all the ingredients until vegetables are coated evenly.

Serve immediately.


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  1. The Petite Gourmet says:

    I made this last night as part of a Memorial Day BBQ feast, and it was so good! I used radishes that were delivered from a CSA local organic farm, and dill from my garden. I always use Greek yogurt instead of sour cream (much healthier), and it worked perfectly 🙂

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