Creamy Salmon with Lemon and Fresh Dill

Creamy Baked Salmon with lemon and dill

This creamy salmon with fresh dill is moist and so refreshing. The dill and lemon seasoning brought it to perfection. My husband does a lot of fishing so I am always on the look out for good fish recipes. I was invited by my friend Natasha to one of the meetings provided by “The Cradle” House of Bread Women’s Ministry. They offer monthly meetings with expecting moms and moms with little ones. Each meeting has different topic. They are awesome. May God continue to bless them in their hard work. One of the meetings was about COOKING!!!  So this fish recipe was prepared and cooked at that class. It was so good that I had to share it with you. So simple yet very flavorful and delicious.
 
Ingredients:
2 lb salmon fillet, skin on
Salt and pepper
6oz cream cheese- room temperature
1/2 lemon
1 Tbsp. fresh dill
 
Direction:
Preheat the oven to 425oF. Sprinkle the fish with salt and pepper.

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In a bowl, whisk together the cream cheese, chopped dill and squeezed half lemon juice.

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Arrange salmon filet, skin side down, in a single layer on the prepared baking pan.
Spread the cream cheese mixture evenly on top of the fish.

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Bake for 35-40 minutes or until the salmon is easily flaked with a fork. Serve with rice and vegetables.

Creamy Baked Salmon with lemon and dill B

Enjoy!!!

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Creamy Salmon with Lemon and Fresh Dill

Rating: 51

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 4

Creamy Salmon with Lemon and Fresh Dill

This creamy salmon with fresh dill is moist and so refreshing. The dill and lemon seasoning brought it to perfection.

Ingredients

  • 2 lb salmon fillet, skin on
  • Salt and pepper
  • 6oz cream cheese- room temperature
  • 1/2 lemon
  • 1 Tbsp. fresh dill

Instructions

  1. Preheat the oven to 425F. Sprinkle the fish with salt and pepper.
  2. In a bowl, whisk together the cream cheese, chopped dill and squeezed half lemon juice.
  3. Arrange salmon filet, skin side down, in a single layer on the prepared baking pan.
  4. Spread the cream cheese mixture evenly on top of the fish. Bake for 35-40 minutes or until the salmon is easily flaked with a fork. Serve with rice and vegetables.
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2 comments

  1. Svetlana says:

    Wow! This salmon looks amazing! I have been looking for a great ‘baked salmon recipe’ and it looks like I found it, thanks!

  2. Natalle says:

    Hi, when you gave me your site i decided to check it out. I really like your recipes. Very tasty and creative, nice job. thank you so much for sharing!

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