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Zucchini Rounds with Tomato and Feta

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This towering stack of layered zucchini, fresh red tomatoes, crumbled feta cheese, and refreshing dill mayonnaise sauce is the happy result of farmer’s market inspiration. This super easy recipe is packed full of flavor and great for entertaining (just fry zucchini in advance and assemble them when needed). I’ve made these at least three- four different ways: different cheeses, layered with basil on top, or mixed grated cheese in the sauce, etc etc. If you’ve got a different way please comment!  I’d love to hear all the different way you stack your zucchini.

DSC_0293main

 

Zucchini Rounds with Tomato and Feta

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 6

Zucchini Rounds with Tomato and Feta

This towering stack of layered zucchini, fresh red tomatoes, crumbled feta cheese, and refreshing dill mayonnaise sauce is the happy result of farmer’s market inspiration. This super easy recipe is packed full of flavor and great for entertaining (just fry zucchini in advance and assemble them when needed). I've made these at least three- four different ways: different cheeses, layered with basil on top, or mixed grated cheese in the sauce, etc If you've got a different way please comment! I’d love to hear all the different way you stack your zucchini.

Ingredients

  • 2 large zucchini (approximately 10 inches, sliced into 1/2 inch rounds
  • 3-4 small tomatoes, sliced into 1/3 inch rounds
  • 3 cloves garlic–minced
  • 3oz. feta cheese, crumbled into small pieces
  • 1/2 cup mayonnaise
  • 1 Tbsp. fresh dill- chopped
  • Oil for frying
  • 1 cup all-purpose flour
  • 2 Tbsp. fresh Italian parsley- chopped(for garnish)

Instructions

  1. Sprinkle zucchini circles with salt and dip into the flour, lightly coating.
  2. In a heavy skillet, heat enough oil to coat the bottom (about a quarter of an inch) then carefully drop the zucchini into the oil.
  3. Fry each side until brown and crispy. Transfer the fried zucchini to a paper towel to drain off the excess oil.
  4. In a small bowl, combine mayonnaise, minced garlic and chopped fresh dill.
  5. On a large platter neatly layer zucchini, mayonnaise mixture, slice of tomato, sprinkle with feta cheese and garnish with chopped parsley.
http://www.Grabandgorecipes.com/zucchini-rounds-with-tomato-and-feta/


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