This a Russian favorite. Ukha, sometimes also spelled as Uha, is a Russian fish soup which is mostly just fish broth.
You can use pretty much any kind fresh fish. I prefer to make it with Atlantic salmon.
1 medium onion, peeled cut in half
2 carrots, peeled
6-8 black pepper grains
3 bay leaves
4 medium-sized yellow potatoes, peeled cubed in 1 inch squares
2 quarts vegetable or chicken stock
Salt to taste (approx. 2/3 tsp.)
Minced fresh dill and parsley leaves, lemon for serving
Cut it into 4-5 pieces (leave the skin) red snapper.
Serve hot with fresh herbs and add spicy sauce to your bowl.