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Pizzele with Hazelnut Dulce de Leche – Trubochki -Трубочки

This basic trubochki recipe is simple and delicious.  
All you need a pizzelle maker. 
My family loves trubochki especially with Hazelnut Dulce de Leche filling. 
It is Sinfully delicious…………
How an Italian cookie became a Russian family’s traditional dessert
 is beyond me!

1 cup butter (2 sticks)
1 cup sugar
1 cup flour
5 eggs 
1 Tbsp. cornstarch
1 Tbsp. Vanilla extract
2 cans condensed milk
1 cup Hazelnuts, toasted and coarsely chopped

*** To get your own pizzelle make click  here

CucinaPro 220-05NS Non-Stick Pizzelle Baker
Cooking condensed milk:
This is my new favorite way to make dulce de leche. Thanks to Natasha at Natashaskitchen. It’s easy and cooks right in the jars that it will be stored in.
The night before you planning to make trubochki, remove the label from the cans of sweetened condensed milk. Pour the sweetened condensed milk into the canning jars. Put the lids on the jars and screw on the ring tops until they are tight.
Place the jars in the slow cooker and fill with hot tap water so that there is an inch of water over the top of the jars. Set the crock pot on low and cook the jars in water for 6-8 hours. Go to sleep.  Wake up.  Turn of crock pot, and carefully remove hot jars from crock pot and let the jars COOL until they are room temperature. Done! Easy, huh?
Making  trubochki:
Melt butter in microwave and let it cool for a minute. Add eggs, vanilla and sugar; with a whisk, mix them well. Add flour and cornstarch and mix until combined.

Drop a tablespoon onto the pizzelle maker. They cook fast!
Pull the cookie from the maker with a spatula, place on cutting board and loosely roll each cookie leaving a hallow center.
Cool rolls completely.
When you are ready to serve mix the Dulce de Leche (cooked condensed milk) with hazelnuts and fill the trubochki with cake decorating bag using star tip.


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This post was written by Inessa , the creator of GrabandgoRecipes. Want to share GrabandgoRecipes with your friends and family? Click the ‘like’ or tweet button to the left and spread the love! Thanks so much and God Bless!

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{ 11 comments… add one }
  • Lea 06/06/2012, 1:41 AM

    Yumm, I haven’t made these in while. Love your filling. Great post Inessa.


  • Inessa 06/06/2012, 1:58 AM

    Thanks Lea…the downside is …I can’t stop eating them!!!

  • Anu 06/06/2012, 2:21 AM

    I have never heard of this, looks nice.

    • Inessa 06/06/2012, 6:27 PM

      Thanks Any. It’s very popular Russian dessert. 🙂

  • Zoe 06/06/2012, 4:46 AM

    These Italian-Russian creation is beautiful! I think I need to buy a pizzelle maker.

    • Inessa 06/06/2012, 6:29 PM

      Zoe, that would be a good investment…you’ll enjoy it:)

  • Anonymous 06/06/2012, 1:53 PM

    Thank you so much for posting this recipe! def gonna try it this weekend! Ur Awesome Nadichka!!!!!!!!!!!!:)xx

  • Inessa 06/06/2012, 6:30 PM

    You are welcome…enjoy 🙂

  • Erica (Irene) 06/07/2012, 12:01 PM

    These looks so yummy…..your Trubochki. They look like you just can’t eat one. Love your Blog, and your recipes….. especially for your cakes.
    Thanks for sharing.


    • Inessa 06/07/2012, 5:43 PM

      Thanks Iryna. Your encouraging comment realy made my day!!!

  • Bianka 07/07/2012, 12:55 AM

    These looks so yummy….and easy!!!

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