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Layered Mushroom Potato Casserole

This is a time saving, economical, savory dish to prepare during a busy week.  It is perfect for those days that you don’t have time to go grocery shopping but instead use what you have on hand in your pantry.  In this dish there are layers of sautéed mushrooms, potatoes, sour cream and cheese baked to perfect in a casserole dish. 


This dish can be made ahead of time so when you are running extra late you can just pop it in the oven when you get home.  
Enjoy.

Ingredients:
6-7 medium Yukon gold or Russet potatoes
3 garlic cloves, crushed
1 Large Onion, thinly sliced
12 oz. mushrooms (white button or baby portabellas) – thinly sliced
1 cup grated mozzarella cheese
1/4 grated parmesan cheese
2 Tbsp. butter
1 1/2 cup sour cream
1 Tbsp. fresh dill- chopped
Salt and pepper
Direction:
Cook potatoes in a pan of boiling water for 10 minutes.
Preheat oven to 375 degrees F.
In a skillet, melt butter and sauté garlic and onions for 2 minutes, add mushrooms season with salt and pepper and sauté for another 2-3 minutes.


Peel and slice potatoes into discs.


Arrange a layer of potatoes in the base of an ovenproof dish. 

Layer with the mushroom mixture; spread a layer of sour cream, sprinkle cheeses, salt and pepper.



Repeat layers until all ingredients have been used, finishing with a layer of cheese.


Cook in preheated oven for 30-35 minutes. Cheese will turn golden brown and bubbly.
Garnish with fresh dill.




Enjoy!!!
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This post was written by Inessa , the creator of GrabandgoRecipes. Want to share GrabandgoRecipes with your friends and family? Click the ‘like’ or tweet button to the left and spread the love! Thanks so much and God Bless!
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{ 18 comments… add one }
  • Dawnye7 06/05/2012, 1:43 AM

    Yummy.

  • Peter Block 06/05/2012, 2:19 AM

    This looks great. Love the combination. I will definitely try this one.

    • Inessa 06/05/2012, 4:30 AM

      Peter try… Let me know how it’ll turn out… 🙂

  • Anu 06/05/2012, 2:34 AM

    Looks yum, nice combo.

  • Follow foodie 06/05/2012, 4:06 AM
  • Lea 06/05/2012, 4:29 AM

    Sounds yummy. My husband loves potatoes.I never made it with sour cream.
    Thanks Inessa for great dinner ideas.

    • Inessa 06/05/2012, 2:28 PM

      You are welcome Lea. My family enjoyed this dish, I am sure yours will too 🙂

  • Tiffany 06/05/2012, 4:49 AM

    Wow, this sounds (and looks) incredible…. my two favorite things mushrooms and potatoes, and the cheese helps too!

    • Inessa 06/05/2012, 2:30 PM

      Tiffany I agree…cheese adds a special touch to it…. enjoy!!!

  • Viviane Bauquet Farre 06/05/2012, 1:14 PM

    Mmmm healthy and filling! This is a great dish to keep in the fridge for leftovers too!

    • Inessa 06/05/2012, 2:32 PM

      You are right Vivian, you can add some leftover bbq chicken…and seasonal veggies.

  • Soni 06/05/2012, 1:56 PM

    Lovely and heathy and as you said, perfect for busy days!!I would love to try this out soon :)Thanks for sharing!!

  • Anda @ Cinna-moonBeams 06/05/2012, 3:48 PM

    One of the most-perfect [:))] combainations on Earth – potatoes and mushrooms! Yummy!

  • Мария 07/06/2015, 7:56 PM

    Ооо, отличная идея! Сама не особо ела грибов в детстве, так не особо знаю знаю, что с ними делать, кроме как жарить их на сковородке. Спасибо!

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