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Fried Calamari

This calamari recipe makes a great appetizer or serve as the main course together with rice, a salad, or other side dishes. They are crispy on the outside and warm and moist and slightly chewy on the inside.
Recipe ingredients:
1 pound clean calamari cut into 1/3- to 1/2-inch-thick rings
1 cups all-purpose flour
1 teaspoon paprika
Salt and freshly ground black pepper
1 lemon, cut into wedges
Vegetable oil, for deep-frying
Recipe directions:
Pour oil to depth of 3 inches into a
Dutch oven or heavy large saucepan; heat over medium heat to 365°F.
Mix the flour, paprika, salt, and
pepper in a large bowl.
Toss the calamari into the flour
mixture to coat. (Work in small batches)
Place coated calamari in to the oil
and fry until crispy and light golden about 1 1/2 minutes per batch.
Carefully transfer calamari out from
oil to a paper-towel lined plate.
Serve with lemon wedges or your favorite sauce.
Enjoy!!!
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This post was written by Inessa , the creator of GrabandgoRecipes. Want to share GrabandgoRecipes with your friends and family? Click the ‘like’ or tweet button to the left and spread the love! Thanks so much and God Bless!


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