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Fish (Salmon) Balls

These fish balls are easy to make and can be used for sandwiches, served   with pasta or as party appetizers.
Serves 4-6
Ingredients
2 pounds fresh salmon fillet
2 large eggs
1 large onion coarsely chopped
1 large carrot, grated
4 Tbsp. vegetable oil for frying
3/4 tsp. salt
½ tsp. black pepper
1/2 cup Italian bread crumbs
1 Tbsp. mayonnaise
Sauce:
3 cups regular ketchup
2 cups chicken stock
1 finely chopped onions
1 carrot- grated
2 Tbsp. Olive oil
Salt and pepper to taste
1/6 tsp. grated nutmeg
2 Tbsp. fresh chopped Italian parsley or dill
Instructions:
Heat oil in a large nonstick skillet over medium-high heat; add onions and carrots sauté for about 3-4 minutes.
Transfer to a bowl and let it cool.
Grind the fish and sautéed onions and carrots by using a meat grinder. (If you are using the food processor: add sautéed onions and carrots to a food processor and process until smooth, add the fish and continue to process until smooth as a paste.)
Transfer grounded fish, onions and carrots in to a big bowl. Stir into to the fish mixture bread crumbs, eggs and mayonnaise, Season with salt and pepper.
Water your hands, form the fish mixture into 1 1/2 inch balls and set them on a tray.
Heat the oil in a large frying pan. Add fish balls and fry, turning often, until golden brown on the outside. Transfer to a paper towel-lined plate and repeat with the remaining fish balls.
For the sauce, heat the 2 tablespoons of oil in a saucepan over medium heat. Add onions and carrots and sauté for about 2-3 minutes. Stir in the ketchup and chicken stock, nutmeg, season with salt and pepper; add fish balls and simmer for 10-15 minutes. Add chopped Italian parsley or dill and turn the heat off.
Enjoy!!!
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This post was written by Inessa , the creator of GrabandgoRecipes. Want to share GrabandgoRecipes with your friends and family? Click the ‘like’ or tweet button to the left and spread the love! Thanks so much and God Bless!
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{ 9 comments… add one }
  • Torviewtoronto 11/05/2011, 12:09 AM

    delicious looking colourful dish

  • Inessa 11/05/2011, 12:48 AM

    Thank you. It is very delicious and healthy.

  • Christine's Pantry 11/05/2011, 3:49 AM

    This sounds good.

  • nadia 11/05/2011, 7:29 AM

    I tried this at Natashas house, This is very good,seriously!!! I got the recipe from her.thank you so much .I love it!

  • easyfoodsmith 11/05/2011, 2:13 PM

    A nice change from the regular meat balls…healthy and yummy looking dish.

  • Inspired by eRecipeCards 11/06/2011, 2:33 PM

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  • nadia 11/06/2011, 8:09 PM

    She said that this is your recipe…

  • Cristina - Teenie Cakes 11/07/2011, 5:14 PM

    What a great idea making salmon balls and serving it with a pasta. Must have such a distinctive flavor!

  • Magic of Spice 11/14/2011, 4:53 PM

    What a creative and lovely idea…looks fantastic!

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