Gravy is a key component of many meals, whether you need it to dress the bird, the dressing or the mashed potatoes. Ingredients: 4 Tbsp. butter 4 cups pan drippings/juice or chicken broth 1/3 cup all-purpose flour salt and pepper to taste Directions Melt butter in large sauce pan over a medium low heat, whisk in the flour. Cook and stir over low heat until the mixture looks like wet sand, about 2 minutes. Slowly whisk in the juice from the turkey(drippings) or chicken broth. Cook until the mixture has thickened and reached a gravy consistency. Taste and adjust the seasoning. Serve in pitcher or bowl. Enjoy!!!
If you wish to get updates or follow the recipes, feel free to Subscribe via Email. You can also follow us through our Facebook page. Thanks for visiting!