≡ Menu

Creamy Mushroom -Potato Casserole

This is a very smooth and creamy side dish. It’s simple to make and uses ingredients that most people have on hand.
 It sure puts smile on everyone’s face- my family’s favorite.

Serves 6-8

4 lb. Russet potatoes
1 small yellow onion, finely chopped
2 cloves garlic, minced
12oz button mushrooms, sliced
1/2 red bell pepper, finely chopped (optional)
2 Tbsp. butter
2 cups heavy cream
1/2cup parmesan cheese-freshly grated
1 cup Monterey Jack cheese -grated
1 bay leaf
Salt and Black pepper, to taste

Wash, peel and cut potatoes into 1 1/4 inch cubes.
Place the potatoes in a saucepan, cover with cold water, and add some salt and bay leaf. Bring to a boil, reduce the heat and simmer until tender, about 10-12 minutes.

Preheat oven to 400F.

In a skillet, melt butter and sauté garlic and onions for 2 minutes, add mushrooms and bell pepper,cook for another 3-4 minutes. Add cream, salt and black pepper.  Let is simmer for about 5 minutes. Add 1/2 cup Monterey Jack and 2 Tbsp. of Parmesan cheese, mix it well, let cheese melt and turn off.

Drain the potatoes and place them into a casserole dish.  Pour your sauce over the potatoes, sprinkle with rest of parmesan cheese and place it in oven until cheese is melted, for about 10 minutes.



Enjoy this post? Please share it!
This post was written by Inessa , the creator of GrabandgoRecipes. Want to share GrabandgoRecipes with your friends and family? Click the ‘like’ or tweet button to the left and spread the love! Thanks so much and God Bless!

Print Friendly, PDF & Email

You might also like

{ 17 comments… add one }
  • Chung-Ah | Damn Delicious 04/05/2012, 6:22 AM

    This looks incredibly cheesy, creamy, and full of carbs – that’s my kind of dish! 🙂

    • Inessa 04/05/2012, 6:22 PM

      Thank you Chung-Ah. Same here, my kids love this dish. It’s something about potatoes, cream and cheese.

  • Food for Hunters 04/05/2012, 9:03 AM

    That looks delicious! Thanks for sharing!

  • Loveforfood 04/05/2012, 10:13 AM

    Thank you for sharing your amazing & wonderful recipes

    • Inessa 04/05/2012, 6:25 PM

      You’re welcome!!! Have a great day:)

  • Anonymous 04/05/2012, 1:48 PM

    Gotta make this! looks good! where did u buy that parmesan cheese?

    • Inessa 04/05/2012, 6:28 PM

      Thank you. Try, you’ll love it.
      I got my cheese from Costco store. Right now they have special aged cheese variety.

  • Kiri W. 04/05/2012, 4:02 PM

    Oh, this looks utterly wonderful! I always enjoy baked potatoes that are creamy 🙂

  • Jenn Kendall 04/05/2012, 7:40 PM

    this sounds delicious! yum!

  • Anu 04/05/2012, 9:38 PM

    Looks delicious and creamy

  • Nadia 04/05/2012, 9:50 PM

    This looks very delicious,creamy and cheesy, Love it! by the way that chicken in the background looks yummy too.

  • Cheryl Kohan 04/06/2012, 1:55 AM

    The recipe sounds excellent and the photo is gorgeous. Can hardly wait to try this! Buzzed!

  • follow foodie 04/06/2012, 2:52 AM

    Thanks for dropping in my space.Following you as well

  • Cathleen 04/06/2012, 2:47 PM

    I’ve made casserole all of one times in my life.
    Better make that two 😉

  • Christine's Pantry 04/07/2012, 4:41 AM

    My kind of side dish. Will have to give this a try.

Leave a Comment