There are many different variations on Italian Wedding Soups, but the main ingredients are meatballs and greens in a clear broth. Tender Parmesan rich meat balls are floating around in a rich homemade chicken stock surrounded by egg ribbons and fresh kale. If you like hearty soups you defiantly can add some small shaped pasta to it. I like mine more of lighter version. Let’s make some soup!!!
Posts in category Soups
Italian Wedding Soup Recipe
Olive Garden Zuppa Toscana -Italian Soup Recipe
Slow Cooker Mushroom Barley Soup
I love soups, especially in the cold weather. There’s nothing better than coming home from work to a soup waiting for you in the crock-pot. The night before I sautéed vegetables and refrigerated them. In the morning before I left for work, I threw all the ingredients in the crock-pot and set it on low for 8 hours. Later that day I came home to warm deliciousness.
Beef Barley with Pickles Soup Recipe– Rassolnik- Pассольник
Rassolnik –is a very common traditional Russian soup made from pickled cucumbers, barley and beef. Also you can have vegetarian version. What I love about this soup is it’s incredibly versatile, healthy, easy to make, and delicious.
Sorrel Soup Recipe -Green Borsch (Borscht)- Зелёный борщ – Суп из щавеля
Green Borscht is a soup that people in Russia and Ukraine make during spring or early summer, when sorrel is at its best. Sorrel is a green leaf vegetable/herb native to Europe. In appearance it resembles spinach but it contains oxalic acid.
In this recipe, the soup is made with sorrel but you can use your favorite greens: kale, collards, chard or spinach.
This wonderful combination of sorrel, cubes of potatoes and slices of carrots in a chicken broth with drizzle of sour cream and sliced boiled egg make a healthy, delicious and refreshing summer soup.
Creamy Potato and Salmon Soup
Russian Meatball Soup – Суп с фрикадельками
Borsch (Borscht) – Classical Russian Beet Soup- Борщ
Borsch has many forms and ways of cooking and this is a variation of my family recipe.The key component of borsch is beet, which creates a special taste and color of the dish. What’s also great about this dish is that it tastes better on the second day, so you can make it in advance. ~ read more ~
Uha-Russian Fish Soup
This a Russian favorite. Ukha, sometimes also spelled as Uha, is a Russian fish soup which is mostly just fish broth.
You can use pretty much any kind fresh fish. I prefer to make it with Atlantic salmon. ~ read more ~

















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