I love breakfast sandwiches. This open face savory sandwich makes a perfect breakfast meal. Fluffy scrambled eggs, rich smoked salmon, creamy avocado and tangy feta cheese over English muffin; Delish…. Give this a try and have a lovely, creamy and cheesy good morning!
This is a simple breakfast for a lazy Sunday, when you don’t feel like cooking. My husband prepares homemade smoked salmon and I love making sandwiches with it. The combination of fresh cucumber, dill, cream cheese, and hardboiled eggs works well with the smoked salmon on multigrain bread. To finish it off, I also add caviar.
One Saturday morning, I woke up to the smell of Apple Cinnamon pancakes. My nine year old daughter decided to make pancakes with Bisquick pancake mix for breakfast.
She added grated apples, ricotta and cinnamon to her pancake mix. It was simple and delicious. We enjoyed her wonderful breakfast with fresh brewed coffee. The best part of the breakfast was to watch my daughter feel a sense of accomplishment and gratification. I am so proud of my baby girl!!!
Try these apple cinnamon pancakes. It only takes a few minutes to make.
Makes approximately 15-20 pancakes
Happy October, friends! There is something about the months of September and October, they both scream fall to me; Does anyone else feel this way?
And what speaks ‘fall’ better than a little pumpkin in your cooking??!!
Seriously…. These pumpkin oladies were big hit for my family this weekend.
Oladi is a variation of pancakes that we like to cook for breakfast. Hot straight out of the pan and dripping with honey….. or your favorite topping.
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As far as I remember, mom made these ponchiks all the time. We used to wake up in the cold winter mornings to the smell of mom’s ponchiks. Mom would get up early in the morning and have big bowl of ponchiki ready for us.
I love this time of the year when fresh locally grown fruits and berries are available at the farmers market. This year they have a Farmers Market conveniently located right across the street from my work place in downtown, so I just can’t resist buying berries almost every week. Most of the time I am mixing them up in some Greek yogurt but every once in a while I like to bake using berries. This dessert is not an overly sweet dessert. It is refreshing and perfect for the summer but best of all, it is easy to make.
Breakfast is a meal that I love. Especially on Saturday mornings, when I eagerly get up early in the morning to cook a delicious breakfast for my family. There is something so comforting about eating breakfast as a family.
This is another of our creations. My sister calls this dish Mediterranean Sunrise Pasta. It is plain and simple. Feta cheese, tomatoes combined with scrambled eggs, ham and angel hair pasta to provide breakfast with an international accent. Really, it’s everything you want out of a classic pasta dish, but with a breakfast focus so you can serve it for your first meal.
You can easily swap the ham out for crumbled breakfast sausage, if that is your preference or you can have both. You can make this dish with any leftover spaghetti. The trick is to stir after adding the eggs so they spread evenly over the pasta instead of chunk up.
Your family will love this yummy breakfast pizza. My sister came over Friday night, and as usual I wanted to make her an awesome Saturday morning breakfast, that she loves. This is what she had to say about the breakfast pizza.
“It’s Saturday morning. I open my eyes up to the amazing aroma of fresh baking dough topped with tomatoes, green onions, olives, eggs and ham. The authentic smell was calling me downstairs. Coming down I see this fresh baked breakfast pizza waiting for me. It’s a one of a kind breakfast. Something that gets your day started right and makes sure you’re ready to face all battles! This pizza is ~ read more ~
Pizza is one of my kids favorite foods and brings back so many wonderful memories. Here is my simple, quick and painless recipe that makes a great crust.
The main characteristic of Pizza is the crust. This crust can be thin, thick, crisp, or tender, smooth or with bulges.
It will be best when you allow the dough to rest overnight before you roll it out. ~ read more ~
My mom used to make these blini with meat and eggs for us when we were young and I remembered we all loved it very much. We simply grew up with these. This is one of my favorite childhood food. They’re simple to make, little bit of batter goes a long way. The best thing is they can be kept in the refrigerator and warmed up later. ~ read more ~
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