This versatile eggplant salad flavored with garlic, bell pepper and onion, fresh tomatoes and herbs, topped with creamy feta cheese. Multiple personalities make one delicious dish that can be served as vegetarian meal, a side dish or an appetizer. This salad also known as Eggplant Caponata.
This creamy salmon with fresh dill is moist and so refreshing. The dill and lemon seasoning brought it to perfection. My husband does a lot of fishing so I am always on the look out for good fish recipes. Continue reading →
These oven baked chicken legs are so versatile and are a great base for spices. They are inexpensive, easy to make and taste great!!! They do not require much hands-on time, at all. You can marinate them a day in advance. Combine all the ingredients in a bowl, wrap well with plastic wrap and refrigerate; bake when you ready. It’s that easy.
Nothing says spring like these fresh Sesame Sugar Snap Peas with red pepper flakes, garlic, and sesame oil. So easy to make and full of flavor. Sesame Sugar Snap Peas are a great accompaniment to chicken or fish dishes. Add a side of brown rice or couscous and you have a great springtime meal.
Making your own homemade yogurt is actually quite easy. I learned this from my mama. A supply of plain fresh homemade yogurt gives you many options. Add fresh or frozen fruit, jam, or honey for sweetness. Use it in smoothies, with granola, on pancakes, or in baked goods. You can make Greek style yogurt, simply Continue reading →
These fish roll ups are beautiful, flavorful, refreshing and sophisticated. White fish rolled with fresh asparagus and red bell pepper. I like to prepare this ahead of time when I’m expecting company. When my guests arrive, I just pop it in the oven and it’s ready in 30 minutes.
Many different cultures have variations of the beignet (pronounced ben-yey) in their traditional cultural cuisines. Beignet is the French term for a pastry or in Russian we call them Ponchiki or Pishki. It is a square piece of dough, fried and covered with powdered sugar. These tasty deep fried pastries airy, crisp textures, soft yet chewy and sweet enough to satisfy your sweet tooth. You can use different fillings or you could eat them plain and they are delicious also. Continue reading →
These caramelized apple crepes are perfect for the fall weather. The warm caramelized apple filling is wrapped in paper thin crepes and topped with more apple filling and ice-cream. Perfect for brunch or afternoon tea. Continue reading →
Ikra is known as eggplant “caviar” in Russia, one of my favorite appetizers lathered on fresh-baked bread. It is a traditional blend of eggplant, fresh tomatoes, bell pepper, carrots, onions and spices slow-cooked together to savory perfection.
In Russian cuisine there are varieties of different salads for canning. Lecho is one of them. People are using different kinds of vegetables during summer and autumn to can and store them for cold winter days when all the plants sleep. This salad is easy to make, delicious and great to have on hand. I use it as a sauce for my stuffed Bell Peppers or serve as a side dish or salad by itself.
This towering stack of layered zucchini, fresh red tomatoes, crumbled feta cheese, and refreshing dill mayonnaise sauce is the happy result of farmer’s market inspiration. This super easy recipe is packed full of flavor and great for entertaining (just fry zucchini in advance and assemble them when needed). I’ve made these at least three- four different ways: different cheeses, layered with basil on top, or mixed grated cheese in the sauce, etc etc. If you’ve got a different way please comment! I’d love to hear all the different way you stack your zucchini.
This salad is not only amazingly delicious but also super easy to make. The salad mingles the fresh flavors of Continue reading →
This Georgian Style Eggplant Recipe is a really great recipe that I got from my friend Larisa. I guarantee everyone will leave your table raving about this tasty eggplant dish. It could be served as an appetizer with fresh homemade bread, salad, or side dish.
I love fish especially salmon. Salmon is a very healthy fish. Rich in Omega-3 fatty acid and is great for your heart. Pickled fish might sound really strange but it’s a very popular classical Russian dish. We call it Selyodka which is pickled Herring. We use Selyodka in many traditional dishes like “Russian Shuba Herring Layered Salad”. Try this simple and delicious recipe of pickled salmon. It doesn’t last very long in my family!
I love breakfast sandwiches. This open face savory sandwich makes a perfect breakfast meal. Fluffy scrambled eggs, rich smoked salmon, creamy avocado and tangy feta cheese over English muffin; Delish…. Give this a try and have a lovely, creamy and cheesy good morning!