1 cup unbleached all-purpose flour
1 cup wheat flour
3 Tbsp. sugar
1 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
1 cup buttermilk
1 cup Milk
3/4 stick butter, melted
3 large eggs
1tsp. vanilla extract
Vegetable oil for waffle iron
1 lb. strawberries, sliced
1 lemon, zested and juiced
1 Tbsp. cornstarch
1/4 cup sugar
3/4 cup water
In a bowl, whisk together the eggs, buttermilk, milk, sugar, vanilla and 3 tablespoons melted butter.
In a large bowl stir together the flour, salt, baking soda and baking powder. Stir in the wet ingredients and mix until combined.
Preheat your waffle maker ( I used Belgian waffle maker). Brush/spray hot waffle iron with vegetable oil and ladle batter onto the waffle maker. Cook waffles according to manufacturer’s instructions until golden and cooked through.
Continue until batter is finished.
***Transfer cooked waffles to rack in preheated oven to keep warm, keep waffles in 1 layer to stay crisp.
In a sauce pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Whisk gently and simmer until mixture thickens slightly, for about 5-7 minutes.
Pour sauce over waffle, top with whipped cream and serve.
This post was written by Inessa , the creator of GrabandgoRecipes. Want to share GrabandgoRecipes with your friends and family? Click the ‘like’ or tweet button to the left and spread the love! Thanks so much and God Bless!