While lemons are still in season, I am inspired to bake this zesty, refreshing lemon cake. It is simple to make, and it is always great to have on your table for breakfast with tea. It lasts a few days, yet the lemon fragrance does not fade.
Yes, the name of the cake is setting high expectations for this cake. Well, this recipe meets and exceeds these expectations. The crunch is there, so is the caramel! So, try it for your self, and bake this wonderful snickers goodness!
There are so many times I have made Yellow Cake out of the box, and I was satisfied with it, until I have found this recipe in one of my old magazines. It changed everything. I had not tasted anything better. This cake has such depth in flavor to it, that I cannot describe it in words. I hope you will enjoy it as much as I have. ~ read more ~
But what’s inside? It has layers of very dense meringues between extremely rich butter cream and layers of soft sponge cake. The whole thing is spongy, creamy, buttery and crunchy at the same time!!!