Smooth and delicious Russian cake. It has four different cake layers with two different kinds of filling and a touch of Amaretto and Coffee Liqueurs. Thin slice is all you need to enjoy this rich cake; it’s very presentable and pretty. For all of you out there. Enjoy!
This Georgian Style Eggplant Recipe is a really great recipe that I got from my friend Larisa. I guarantee everyone will leave your table raving about this tasty eggplant dish. It could be served as an appetizer with fresh homemade bread, salad, or side dish.
I made these mini cakes with my girls and they were delicious. I love spending time with my daughters in the kitchen. Baking or cooking with kids is such a great way to connect with each another, teach simple skills, build confidence and have fun as a family. Plus it is so much fun & delicious! Both of my daughters love to bake, just like their mama does. Growing up my mom used bake a lot. I loved spending time with my mom while we baked. Now that I have my own family, I continue to look for ways to preserve this baking tradition.
I love fish especially salmon. Salmon is a very healthy fish. Rich in Omega-3 fatty acid and is great for your heart. Pickled fish might sound really strange but it’s a very popular classical Russian dish. We call it Selyodka which is pickled Herring. We use Selyodka in many traditional dishes like “Russian Shuba Herring Layered Salad”. Try this simple and delicious recipe of pickled salmon. It doesn’t last very long in my family!
Enjoy this delicious restaurant favorite at home with your choice of side and fresh garden salad. This recipe has very few ingredients but is very delicious and easy to prepare; It sure pleased my entire family.
Boiled Potatoes with Sautéed Onions is one of my favorite meals from my childhood. My mom made this dish very often. All you do is boil potatoes, sauté onions and serve with fresh dill. I love mushrooms so I modified my mom’s original recipe and added sautéed mushrooms. It tasted even better. Sorry mom. 
This dish could be served as a delicious side dish to hearty stews or by itself just like my mom did.
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Olivier is one of the most popular salads in Russia. It is made with diced potatoes, carrots, eggs, dill pickles and dressed with mayonnaise sauce. Variations of the salad differ from the choice of meat. It could be poultry, beef, ham or sausages. This salad is a must on the dinner table for Christmas, as well as other festive occasions. My version of Oliver salad has Canadian bacon.
This “No Bake Biscuit Cake” is very easy to make and tastes so DELICIOUS!!! My sister-in-law Natasha shared this fabulous recipe with me.
There is no baking involved at all.
Chicken and Mushroom Lasagna with Béchamel sauce is a twist to the traditional lasagna since it is made with creamy Béchamel sauce instead of the traditional tomato sauce. Béchamel is a white sauce made with butter, flour and milk. It is one of the mother sauces of French cuisine. My family prefers white sauce over tomato sauce so I used the Béchamel sauce for my lasagna and my family really enjoy it.
I love breakfast sandwiches. This open face savory sandwich makes a perfect breakfast meal. Fluffy scrambled eggs, rich smoked salmon, creamy avocado and tangy feta cheese over English muffin; Delish…. Give this a try and have a lovely, creamy and cheesy good morning!
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