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Apple Cinnamon Pecan Pumpkin Cake

Apple Cinnamon Pecan Pumpkin Cake is moist and delicious. With a cup of hot coffee or tea, it makes a wonderful breakfast or mid-morning snack.
Ingredients:
2 cups flour
2 tsp. cinnamon
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. ground cloves
1 cup pumpkin puree
1 stick butter- room temperature
1/2 cup light brown sugar
1 cup white sugar
2 eggs
1 Tbsp. vanilla
1 large apple, peeled and diced to small pieces
1 cup raisins
1 cup chopped pecans
Direction:
In the bowl of your mixer beat the butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add pumpkin puree and apples and mix it well.  In a separate bowl, whisk together the flour, salt, and baking powder, baking soda, ground cloves, cinnamon, raisins, and pecans. Mix this into the cake batter.
Pour the mixture in a bunt cake pan and bake at 350 degrees about 1 hour or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan. Place on cooling rack and let it cool completely.
Enjoy!!!
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This post was written by Inessa , the creator of GrabandgoRecipes. Want to share GrabandgoRecipes with your friends and family? Click the ‘like’ or tweet button to the left and spread the love! Thanks so much and God Bless!
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{ 6 comments… add one }
  • Teena Mary 12/13/2011, 9:59 PM

    Lovely recipe !! Seems it was really yummy too 🙂

  • Nadia 12/13/2011, 10:58 PM

    love the spice here.great cake especially for this time of the year.

  • Ann 12/15/2011, 5:19 AM

    Hi Inessa – what a pretty cake and the spices are just delicious! Thanks for sharing!

  • Inessa 12/20/2011, 2:01 AM

    Thank you. Great with hot tea or coffee on winter days.

  • Nava.K 12/22/2011, 4:24 PM

    You have such fantastic baking skills Inessa and I am glad to have found your blog. Will come back from time to time.

  • Alla 01/02/2016, 1:11 PM

    Hi Inessa!
    In your directions, you forgot to mention when to add vanilla. Mine is already in the oven & I didn’t add vanilla 🙁 (just realized it) so just letting you know 😉

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