Apple Cake- Яблочный пирог

Apple cake Main

My cousin Julia shared this fabulous apple cake with me. It is unbelievably simple to make; can be pulled together in no time and without an electric mixer. Chunks of apple are blended in a cinnamon vanilla batter. As it bakes, the aroma in the house is irresistible.

Apple cake main2

Just grab your cup of tea with this cake sit back and enjoy this beautiful autumn weather.

Direction:
Preheat the oven to 350 degrees F. Generously butter an 9×11 baking pan.

DSC_0206
Whisk the flour, baking powder, cinnamon and salt together in small bowl.
Peel the apples, cut them in half and remove the cores. Cut the apples into small chunks.

DSC_0207

In a large bowl, beat the eggs and sugar with a whisk until they well combined. Whisk in the melted cooled butter and vanilla.
Whisk in buttermilk and sour cream.
Whisk in the flour mixture and mix well so that you have a smooth batter.

DSC_0208
Fold in the apples, turning the fruit so that it’s coated with batter.

DSC_0210
Pour the batter into the prepared pan and work with the rubber spatula to make it even.

DSC_0211
Bake for 55 to 60 minutes, or until the top of the cake is golden brown or until a toothpick is inserted and comes out clean.
Transfer to a cooling rack and let rest for 10 minutes.
Carefully run a knife around the edges of the cake and remove the cake from the pan.
Dust with confectioners’ sugar before serving.
Enjoy!!!


Apple Cake Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 8-10

Apple Cake Recipe

My cousin Julia shared this fabulous apple cake with me. It is unbelievably simple to make; can be pulled together in no time and without an electric mixer. Chunks of apple are blended in a cinnamon vanilla batter. As it bakes, the aroma in the house is irresistible. Just grab your cup of tea with this cake sit back and enjoy this beautiful autumn weather.

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • Pinch of salt
  • 4-5 medium apples
  • 4 large eggs
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 Tbsp. sour cream
  • 1/2 tsp. pure vanilla extract
  • 1 stick unsalted butter, melted and cooled
  • 1 Tbsp. confectioners’ sugar for dusting

Instructions

  1. Preheat the oven to 350 degrees F. Generously butter an 9x11 baking pan.
  2. Whisk the flour, baking powder, cinnamon and salt together in small bowl.
  3. Peel the apples, cut them in half and remove the cores. Cut the apples into small chunks.
  4. In a large bowl, beat the eggs and sugar with a whisk until they well combined. Whisk in the melted cooled butter and vanilla.
  5. Whisk in buttermilk and sour cream.
  6. Whisk in the flour mixture and mix well so that you have a smooth batter.
  7. Fold in the apples, turning the fruit so that it's coated with batter.
  8. Pour the batter into the prepared pan and work with the rubber spatula to make it even.
  9. Bake for 55 to 60 minutes, or until the top of the cake is golden brown or until a toothpick is inserted and comes out clean.
  10. Transfer to a cooling rack and let rest for 10 minutes.
  11. Carefully run a knife around the edges of the cake and remove the cake from the pan.
  12. Dust with confectioners' sugar before serving.
  13. Enjoy!!!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.Grabandgorecipes.com/apple-cake-%d1%8f%d0%b1%d0%bb%d0%be%d1%87%d0%bd%d1%8b%d0%b9-%d0%bf%d0%b8%d1%80%d0%be%d0%b3/

Print Friendly

You might also like

6 comments

  1. Irina says:

    Perfect timing! I was just looking at the apples on my counter and thinking…I really should make a little something with these… :)
    I have a recipe for a simple charlotka, but will try this one instead, it looks amazing!
    Spasibo again! :)
    Have a marvelous weekend!
    xo

  2. Alla says:

    Thanks a lot Inessa for a great apple pie receipe! I already made it so many times! My family loves it!

Leave a Reply

* Copy This Password *

* Type Or Paste Password Here *