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Mushroom Soup

I love, love mushrooms. This soup is creamy, rich, smooth, and delicious. It has lots of flavors and is fairly quick to make.

Recipe ingredients:
3 medium potatoes, peeled and diced
1 pound Shiitake Mushrooms , sliced
1 medium yellow onion, diced
1cup milk
5 cups chicken broth
2 Tbsp. all-purpose flour
3 Tbsp. butter
1 Tbsp. sour cream
2 tsp. chopped fresh dill
1 tsp. fresh chopped Italian parsley
1 bay leaf
1 Tbsp. sweet Paprika
1 Tbsp. Soy sauce
Pinch of red pepper flakes (optional)
Salt and ground black pepper to taste

Recipe directions:

Melt butter in a large pot over medium heat add onions and Sauté for
2-3minutes. Add the mushrooms and diced potatoes and sauté for additional
2-3 minutes. Stir in broth, soy sauce and paprika. Reduce heat to low, cover, and simmer for 15 minutes.
In a separate small bowl, whisk milk and flour together. Slowly stir into the soup and bring to a boil, reduce heat to low, cover and simmer for 10 minutes (stir occasionally) -Soup will thicken.
Stir in  parsley, dill, sour cream, red pepper flakes. Season the soup with black pepper and salt to taste. Mix and for about 3 to 5 minutes let it to heat through. Do not boil.
Serve with rustic wholegrain bread. Enjoy!


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{ 1 comment… add one }
  • Viktoriya 02/29/2012, 7:18 PM

    Yum this looks delicious! I love anything with mushrooms! Will make today;)

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